Turducken may sound like a German city, but no, this umlaut-free word is actually a hybrid meat. It’s a sort of poultry loaf.
This emerging Thanksgiving tradition is made from, drum roll please, turkey, duck and chicken. It’s three! three! three! kinds of bird flu in one. (Since it’s pieced together from different sources, why not call it Türduckenstein, or Frankenfowl? Hey, even the German thing still works.)
Don’t mind me, I don’t eat animals, so all flesh repasts, even those I used to regularly consume, seem like something out of a grotesque horror movie. Tomorrow, I will simply load up on tasty, healthy white carbs.
Enjoy your Thanksgiving dinner, as always. But remember, you can’t spell turducken without “turd.”